Promakar Flourmills

How to prepare Akara and Moi-Moi
Queens beans flour is produced by Promakar Farms Nig Ltd, Winner of the National MSME Award of excellence in Agriculture which was presented by His Excellency Prof Yemi Osinbanjo GCON Vice President, Federal Republic of Nigeria on the 2nd of August 2018.
Queens bean flour is 100 percent grounded beans. With no additives or preservatives. It can be used to make Moi moi, Akara and Gbegiri. Preparatory guidelines are given on the back of every pack, It’s very easy to use

Queens bean flour is packaged in 500G and there are 10 packs in every carton. A pack of 500g makes 10-12 cups of moi-moi or 100-110 balls of Akara.

Quite a number of us don’t prepare moi moi and akara at our homes because of the long process of picking, washing and grinding the beans. With Queens bean flour, you don’t have to go through that stress Moi- moi can be done in less than 45 minutes and Akara less than 20 minutes and the taste is heavenly!. Also, some of us have tried bean flour made by other companies but have been left disappointed because the products are adulterated.

We all know that moi-moi and akara has a lot of health benefits. It’s high in protein and is amazing for weight loss

Ingredients steps for making Akara

• 500g of Queens Bean Flour
• 2 medium sized onions
• 3 pcs of atarodo (habanero pepper) adjust to taste
• Salt to taste
• Seasoning (optional)
• 62.5cl of water (that is equivalent of one sachet of 50cl pure water plus a quarter) for blending the ingredients and mixing the flour
• Oil depending on the size of your pan but enough for deep frying

Preparatory steps for making Akara

• Blend your pepper and onions with part of the measured water
• Empty the content of one 500g pack of Queens Bean Flour into a clean bowl
• Add the blended pepper and onions into the bowl and gently add the remaining part of the measured water mixing thoroughly as you pour it
• Leave to rest for about 25- 30mins to absorb the water
• Add salt and seasoning to taste
• Deep fry.

Ingredients steps for making Moi-Moi

• 500g of Queens Bean Flour
• 4 medium sized onions
• Pepper -12pcs of shombo (cayenne pepper) and 3pcs of atarodo (habanero pepper) adjust to taste
• Seasonings (5 large stock cubes and salt) to taste
• 18cl of oil which is about 12 table spoons(1.5cl) or ¾ cup
• 162.5cl of water (that is equivalent of three sachets of 50cl pure water plus a quarter) NOTE this water level is inclusive of meat/fish stock if adding any
• Egg / Fish / Crawfish / Boiled meat stock / Spices are optional

Preparatory steps for making Moi-Moi

• Blend your pepper and, onions with part of the measured water
• Empty the content of one 500g pack of Queens Bean Flour into a clean bowl
• Add the blended pepper and onions into the bowl and gently add the remaining part of the measured water mixing thoroughly as you pour it
• Leave to rest for about 25 to 30 minutes to absorb the water
• Add oil, salt, stock cubes and choice spices.
• Taste for salt and seasoning and adjust as desired
• Measure out the mixture into plastic bowls, aluminium bowls, moi-moi leaves etc.
• Cook for 45 to 60minutes